Tag Archives: three mile canyon farms

Earning Top Honors: Dairy Awards in Oregon

Sustainability, quality, innovation … you could say the Oregon dairy community has a lot to celebrate. And you’d be right! Over the past couple of years, our producers, processors, and individuals within the community keep setting the bar higher, earning recognition regionally, nationally, and even internationally.

Oregon Dairy Farmers Association Awards

To acknowledge individuals for their lifelong contributions to Oregon’s Dairy Industry, the Oregon Dairy Farmers Association presents two annual awards at the state convention. Recent recipients have included:

  • Community Service Award – Roger and Jessie DeJager (2020)
  • Distinguished Service Award – Troy Downing (2020)  
  • Community Service Award – Tom Johnson (2019)
  • Distinguished Service Award – Will Wise and Julie Hoffman (2019)

Oregon Dairy Industries Awards

Oregon Dairy Industries, also known as ODI, was founded in 1910 to promote and elevate interest in dairy food products in the western United States. Each year, exceptional ODI members are recognized with the Oregon Dairy Industries Award. The 2020 Sweepstakes Award recipients included:

For more winners, visit oregondairy.org.

Oregon Ag Fest Education Awards

Oregon Ag Fest seeks to reward student organizations, nonprofit groups or classrooms that promote and educate Oregonians about agriculture. In 2020, Lost River FFA of Merrill, Oregon, won first place, and the Oregon Dairy Princess Ambassador program won second place. The Oregon Dairy Women’s Dairy Princess Ambassador Program was created in 1959 to promote and provide outreach on behalf of the Oregon dairy industry. In 2019, they were able to reach more than 10,000 students statewide with in school presentations and county fairs. In 2020, they adjusted their programs to meet students virtually. 

Ida Ruby (lower left) and Jessie DeJager (lower right) of the Oregon Dairy Women receiving the 
2019 OSU Diamond Pioneer Agricultural Achievement Award.

College of Agricultural Sciences at Oregon State University

In 2019, at two separate awards ceremonies for the College of Agricultural Sciences at Oregon State University, five individuals were recognized, including some familiar names. Ida Ruby and Jessie DeJager of the Oregon Dairy Women received the 2019 OSU Diamond Pioneer Agricultural Achievement Award. Phil Ward, now a board member for ODNC, received the Distinguished Legacy Award. Greg Harris, the director of farming and agronomy for Threemile Canyon Farms, received the Distinguished Alumni Luminary Award. And our very own Executive Director for ODNC, Pete Kent, took home a College of Agricultural Sciences Hall of Fame honor.

Here are some videos from past recipients:

Greg Harris / Threemile Canyon Farms / Alumni Luminary Award
Phil Ward, USDA Farm Service Agency, Alumni Legacy Award
Pete Kent, Oregon Dairy and Nutrition Council, CAS Hall of Fame

Oregon State University Extension Service

Threemile Canyon Farms (pictured above) was recognized in 2020 with the Cooperator of the Year Award from the Oregon State University Extension Service through it’s work with 4H programs in Morrow County. This award honors individuals and businesses who have made a significant contribution to OSU Extension in program involvement, support and community service.

Jeff Wendler, Director of Livestock at Threemile Canyon Farms, accepting the Cooperator of the Year Award.
Threemile Canyon Farms, winner of the 2020 U.S. Dairy Sustainability Award.

U.S. Dairy Sustainability Awards

The Oregon dairy community has proven they can walk the walk when talking about sustainability. As an annual award that recognizes dairy farms, businesses and collaborative partnerships that demonstrate outstanding economic, environmental and social benefits, Oregon provides powerful examples of dairy sustainability leadership.  

American Cheese Society

The American Cheese Society Judging and Competition is the largest competition of its kind for American cheese. The awards are designed to shine a spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry. Unfortunately, this competition has been cancelled for 2020 and 2021 due to the COVID-19 pandemic. However, many Oregon cheesemakers were celebrated in 2019.

World Dairy Expo Championship Dairy Product Contest

This contest, sponsored by the Wisconsin Dairy Products Association, is unique because it includes all dairy products. This competition was also cancelled because of the COVID-19 pandemic in 2020, but it gives us an opportunity to continue celebrating Oregon’s winners in 2019:

National Milk Producers Federation

A celebration of American cheesemakers, NMPF’s yearly competition went virtual in 2020. In spite of the virtual contest, they still received nearly 190 entries of cheese and cottage cheese. Darigold claimed top honors for Best Cottage Cheese last year with their Pineapple Cottage Cheese.

Briar Rose Creamery’s Maia Cheese won the Good Food Awards Cheese category in 2019.

Good Food Awards

Presented by the Good Food Foundation, this award is not solely focused on dairy food products, and it is judged on quality, sustainability and socially responsible production. Amongst the nearly 2,000 entries in 16 different categories, Oregon creameries have been highlighted several years running. 

Quality Chek’d Production Excellence Awards

These awards recognize its member creameries that go above and beyond in a variety of categories, including: production, quality, marketing, and customer service, highlighting superior performance in finished product quality, plant appearance, cleanliness, efficiency, management leadership and process control. Criteria includes laboratory test scores and evaluation of a plant’s process systems. The 2020 award winners included:

Rogue Creamery’s Rogue River Blue cheese won Grand Champion at the World Cheese Awards, 2019.

World Cheese Awards (Bergamo, Italy) 

In the Olympics of all cheese competitions, cheeses are sent from around the world to be judged in a single day. Judges work in teams of three to identify cheeses worthy of a gold, silver, or bronze award based on the rind, color, texture, consistency and of course, taste. All teams also nominate a “Super Gold” from their table, and those top cheeses are judged a second time by a “Super Jury” of international judges. The final cheeses are debated in front of a live consumer and trade audience before choosing the Grand Champion Cheese on live television. In 2019, the first-ever American cheese was selected as the best in the world, and it was from Oregon. 

This string of impressive awards and accomplishments speaks volumes about the individuals and organizations integral to the Oregon dairy community. Oregon may be a smaller dairy state compared to others in the U.S., but our positive impacts, high standards and great accomplishments continue to put our state among the best in class – now and into the future.

RELATED LINKS

OREGON’S THREEMILE CANYON FARMS WINS NATIONAL SUSTAINABILITY AWARD

DAIRY DONE RIGHT: TILLAMOOK HONORED NATIONALLY FOR COMMUNITY IMPACT

FARMING WITH INNOVATION AND HEART EARNS NATIONAL AWARD FOR RICKREALL DAIRY

GOING ROGUE: OREGON CHEESE MAKES A BIG STATEMENT

CONGRATULATIONS TO THE OREGON DAIRY WOMEN, AG CONNECTION AWARD WINNERS

In the Loop on Sustainability: Threemile Canyon Farms

What’s the secret to winning the U.S. Dairy Sustainability Award? For Threemile Canyon Farms in Boardman, Oregon, it’s putting sustainability and its animals first.

The Closed Loop System: Recycling dairy waste to create energy

“We’re major recyclers,” said former General Manager Marty Myers, explaining how their dairy fits into operations at the farm. “Whatever we create, we utilize.”

Manure provided by the 30,000 milking cows at the dairy is an essential part of the farm’s closed loop system. By recycling the waste and water from it’s dairy into essential nutrients for crops, the farm has grown from 200 acres of organic farming in 2002 to over 15,000 acres in 2020.

Animal Care: Caring for cows comes first

Animal care is a top priority for all Oregon dairy farmers. In fact, most Oregon dairies offer their farm for voluntary inspections that are science-based and cow-focused to be sure they are providing the best care possible.

At Threemile Canyon Farms, Dr. Mike Paros, an independent animal advocate and veterinarian, also helps provide third-party oversight at the farm. “My main focus is taking the perspective of the animal and do whatever I can to provide the best care for them,” said Paros.

Water Use: Recycling water throughout the farm

Using water in a sustainable way is another way this farm makes a commitment to the environment. “Water is everything. Without water, there is no farm,” says Greg Harris, Director of Agronomy.  By recycling waste water as part of it’s closed loop farming system and using technology to monitor it’s water usage closely, Threemile Canyon Farms helps to preserve the land and aquifers around it. 

Click here for more information on Threemile Canyon Farms and other US Dairy Sustainability Award winners.

Related articles:

OREGON’S THREEMILE CANYON FARMS WINS NATIONAL SUSTAINABILITY AWARD

DIVERSE COMMUNITY OF DAIRIES THRIVES ON COLLABORATION

GENERATIONS DEEP: OREGON SUPPORTS DAIRY DIVERSITY

In Memoriam: Marty Myers

Innovative, visionary, brilliant, genuine, caring – friends and colleagues have used all these words and more to describe Marty Myers. Marty was the General Manager of Threemile Canyon Farms since 1998 and served on the board of the Oregon Dairy and Nutrition Council since 2013. He passed away unexpectedly on December 1 at his home, and the loss will be felt throughout dairy, agriculture and local communities where he made a positive impact.

The following is a statement from Warren Chamberlain, Chairman of the Oregon Dairy and Nutrition Council’s Board of Commissioners:

We were saddened by the news that Marty Myers, general manager of Threemile Canyon Farms, died this week.

On behalf of our Board and staff, we wish to express our sincere condolences, thoughts, and prayers to his family.

Marty was an inspiring and visionary member of our Oregon and Dairy Nutrition Council Board of Commissioners, and a true friend.  Marty’s insight, thoughtfulness, and willingness to work with all points of view benefitted not only ODNC, but Oregon’s dairy industry overall.

Under his guidance, Threemile Canyon Farms has become a leading example of Oregon agriculture in workforce development, adaptation of new technologies, community support, and sustainability.  Marty’s vision of a closed-loop system and other sustainability innovations earned Threemile Canyon national recognition.  This year, the farm was recognized as a 2020 Outstanding Dairy Farm Sustainability award winner by the Innovation Center for U.S. Dairy.

As a fifth-generation Oregonian, Marty gave much to the state in a lifelong agricultural career. We will continue our work at ODNC in the spirit of Marty’s vision and in the memory of his friendship.

This is a statement by Tim Curoe, CEO of R.D. Offutt Company, the parent company to Threemile Canyon Farms:

“Marty Myers was the visionary force behind Threemile Canyon Farms. He had a vision for the farm to be a sustainable operation, which was well ahead of the times. He brought that idea into reality by creating a ‘closed loop’ system where nothing would be wasted, and that remains the foundation for the farm’s remarkable and continued success.

“There just aren’t enough kind words to use when describing Marty. He was thoughtful, quick to laugh, and someone who always focused on what was possible.  But most of all, I will remember him as friend and a true partner. He will be dearly missed but his vision will most certainly live on.”

Marty Myers leaves an impressive and lasting legacy, and he will be missed. In lieu of flowers or other gifts, Marty’s family is encouraging donations to Blanchet House and Oregon Food Bank in his honor. Cards, letters and remembrances can be sent to:

The Myers Family

c/o Janet Hersey

75906 Threemile Road

Boardman, OR, 97818

Related Links:

Threemile Canyon Farms Mourns the Loss of Leader Marty Myers

Threemile Canyon Farms GM Marty Myers dies at 68, Capital Press

Oregon’s Threemile Canyon Farms Wins National Sustainability Award