Oregon’s Rogue Creamery accepts U.S. Dairy Sustainability Award
Rogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
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A Small Oregon Creamery Thinks Big with Sustainability
Oregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreWorking through the weather
With a blizzard in the forecast, farmers are prepping their herds and farms for the wintery weather in a number of ways.
Read moreHindsight is 2020: Looking Back on the Year in Review
Oregon dairy farmers, processors and those in the dairy community proved to be resilient and rose to challenge after challenge in 2020.
Read moreDiverse Community of Dairies Thrives on Collaboration
When Louie Kazemier of Rickreall Dairy is looking to make an improvement on his farm, he prefers to do so with his eyes wide open. In the world of dairy, that means checking with others in the dairy industry – others who aren’t hesitant about sharing. “I put all new stalls and stanchions in the barns,” Kazemier said recently, “and
Read moreTen Oregon Dairy Farms to Follow on Facebook
Did you know there are more than 2 billion active users on Facebook, and the average person follows 338? You can follow your hairdresser, your kid’s school teachers and even your post office on social media – but are you following your local dairy farmer? You should. By following farmers on Facebook, you can get to know the families who
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Oregon Dairy and Nutrition Council 