Dairy Farmers and Processors Aid Local Communities in Ending Hunger
Oregon dairy farmers and processors help local communities fight hunger across our state.
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Oregon’s Rogue Creamery accepts U.S. Dairy Sustainability Award
Rogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
Read moreA Small Oregon Creamery Thinks Big with Sustainability
Oregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreHindsight is 2020: Looking Back on the Year in Review
Oregon dairy farmers, processors and those in the dairy community proved to be resilient and rose to challenge after challenge in 2020.
Read moreGoing Rogue: Oregon Cheese Makes a Big Statement
Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese
Read moreCrowdsourced Oregon Ice Cream Trail Showcases Top Shops
How do you create a new food trail that showcases the top ice cream shops across an entire state? Simple. Ask the experts! And that’s just what the Oregon Dairy and Nutrition Council did when they crowdsourced the new Oregon Ice Cream Trail. Crowdsourcing is the process of enlisting the services of a large number of people, typically via the
Read moreNew Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event
What do you get when you combine a fun and informative creamery tour with dairy farmers and princesses, and top it off with delicious cheese samples and ice cream? At the special Oregon Dairy Day event at Tillamook Creamery on October 20, you got 200 very excited Girl Scouts and family members. They were there to be among the first-ever
Read moreUSDA International Agricultural Trade Officers Tour Oregon Agriculture
On the 21st of August, individuals from all over the world, including Asia, Europe and South America stopped in Tillamook to tour a dairy and the Tillamook Creamery. It was just one stop on a tour of Oregon’s diverse agriculture as twenty-one locally employed staff supporting the USDA’s Agricultural Trade Offices at American embassies and consulates traveled the Oregon coast.
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Oregon Dairy and Nutrition Council 