You have to be careful lighting this many candles! This year marks the 100th anniversary of the Oregon Dairy Council. According to a description written in 1918 by Oregon Dairy Council secretary Edith Knight Hill, the Council was originally created to serve as an educational resource supporting the nutritional benefits of milk and dairy products. She wrote, “The good seed
Read more
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced that the Tillamook County Creamery Association is the winner of the 2018 Community Impact Award.
Read more
Dairy farming can be tough. It’s a 24 hour, 7 days a week responsibility, and fluctuating prices don’t always compensate for the hard work. But dairy farmers are also resilient – and creative. What started as a fun idea from dairy farmers Jessica Peters from Pennsylvania and Katie Pyle from Maryland became a nationwide trend on social media. Using the
Read more
Who doesn’t want to live a stronger, healthier and happier life? All were elements of Judy Barbe’s Eating Well, Being Well workshop in Tillamook on Saturday, March 11. Barbe is a Registered Dietitian Nutritionist and a nationally-known author and speaker, and her appearance was sponsored by the Oregon Dairy and Nutrition Council. Organized by the Tillamook County Year of Wellness
Read more
What happens when a broad-based group of citizens comes together with a common goal to improve the health of their community? Change happens! Just over a year ago, the Oregon Dairy and Nutrition Council (ODNC) organized a town hall gathering in Tillamook to bring together a diverse group of community leaders who care about health and wellness. This led to
Read more
Oregon Dairy and Nutrition Council 