Tag Archives: tmk

Future Chefs Learn Good Cheese Starts with the Cows

This week, a group of 13 aspiring chefs from Oregon Culinary Institute took a closer look at where cheese comes from by taking a field trip to the source. They visited TMK Farm and Creamery, a 20 cow dairy and boutique creamery located in Canby, Oregon.

“We support the farm to table movement by providing chefs and culinary students with the opportunity to visit a dairy farm,” said Anne Goetze, Sr. Director of Nutrition Affairs for the Oregon Dairy and Nutrition Council. “It was a perfect match, and they learned firsthand about all of the factors that go into producing high quality milk and dairy foods, including care for animals, land, water and air.”

Between milking cows and making cheese, it was truly an opportunity for hands-on learning. TMK Creamery hosted a cheese making class where students were able to join in the entire process of making queso fresco cheese. Queso fresco, which translates as “fresh cheese,” is the most widely used cheese in Mexican cooking.

From cutting the curds, draining the whey and actually milking the cow, all the steps were included. Education is the goal for TMK. They want students, especially in the culinary world to understand not only the process, but also the passion behind their artisan cheese.

“It all starts with a quality milk,” says Bert Garza, who makes the cheese alongside his wife Shauna, “and to get quality milk, you need to be caring for your animals.”

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RELATED LINKS:

TMK Farms and Creamery

Oregon Culinary Institute

Ten Oregon Dairy Farms to Follow on Facebook

Did you know there are more than 2 billion active users on Facebook, and the average person follows 338? You can follow your hairdresser, your kid’s school teachers and even your post office on social media – but are you following your local dairy farmer? You should.

By following farmers on Facebook, you can get to know the families who help deliver nutritious and delicious food to your table. Just like no two farms are exactly alike, their Facebook pages are unique, representing conventional and organic farms ranging from 20 cows to more than 20,000. Some include stories, behind the scenes videos, humor, answers to your questions, beautiful photography and even invitations to visit.

Here are ten Oregon dairy farmers you should be following on Facebook (in alphabetical order):

RELATED LINKS

Oregon’s Newest Creamery Invites You to the Farm

A new farm-to-table experience is coming soon, where you’ll be able to meet the cows that make the milk for your artisan cheese and watch skilled cheesemakers in action.

TMK Farm and Creamery is located about a half hour from Portland in Canby, Oregon. It is a small family farm that began 30 years ago when owner Todd Koch purchased his first Holstein cow. “It all started with a 4-H project that went too far,” he said. “I was supposed to sell that cow, but I kept her and the rest is history.”

By 1997, the milking herd had grown, so the Koch family built TMK Dairy. This year, they built a commercial creamery where Koch’s sister Shauna and brother-in-law Bert Garza began making farmstead cheeses.

As described on the farm’s website, the new state-of-the-art creamery on the dairy property “allows for an immersive experience for their guests that provides a transparent look at farmstead cheese-making, lets you meet the cows [and] explore the farm.”

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While the herd of 20 cows is relatively small by comparison to other Oregon dairies, like dairy farms of all sizes, TMK demonstrates great care and stewardship for their animals, natural resources, employees and their community.

The creamery is already operating, selling mostly to local stores and restaurants/wineries, with plans to open a boutique tasting room, store and patio on the site of the creamery where you can sample artisan cheese while watching the cheesemakers through large observation windows.

Currently, farm tours are offered any day of the week by appointment. You can check out more from TMK by visiting their Facebook page @TMKfarms, web page www.tmkfarms.com or by calling 503-705-2550.