Future Chefs Learn Good Cheese Starts with the Cows

This week, a group of 13 aspiring chefs from Oregon Culinary Institute took a closer look at where cheese comes from by taking a field trip to the source. They visited TMK Farm and Creamery, a 20 cow dairy and boutique creamery located in Canby, Oregon. “We support the farm to table movement by providing chefs and culinary students with
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