A new farm-to-table experience is coming soon, where you’ll be able to meet the cows that make the milk for your artisan cheese and watch skilled cheesemakers in action.
TMK Farm and Creamery is located about a half hour from Portland in Canby, Oregon. It is a small family farm that began 30 years ago when owner Todd Koch purchased his first Holstein cow. “It all started with a 4-H project that went too far,” he said. “I was supposed to sell that cow, but I kept her and the rest is history.”
By 1997, the milking herd had grown, so the Koch family built TMK Dairy. This year, they built a commercial creamery where Koch’s sister Shauna and brother-in-law Bert Garza began making farmstead cheeses.
As described on the farm’s website, the new state-of-the-art creamery on the dairy property “allows for an immersive experience for their guests that provides a transparent look at farmstead cheese-making, lets you meet the cows [and] explore the farm.”
While the herd of 20 cows is relatively small by comparison to other Oregon dairies, like dairy farms of all sizes, TMK demonstrates great care and stewardship for their animals, natural resources, employees and their community.
The creamery is already operating, selling mostly to local stores and restaurants/wineries, with plans to open a boutique tasting room, store and patio on the site of the creamery where you can sample artisan cheese while watching the cheesemakers through large observation windows.