New dietary guidelines from the USDA promote healthy eating patterns throughout all stages of life, and for the first time include specific recommendations for women during pregnancy and lactation, and for infants from birth to 23 months.
Read more
Want to eat healthier? Based on the new USDA dietary guidelines, MyPlate makes it easier than ever to eat a balanced diet with it’s new app and resources.
Read more
Quinoa, kale, Brussels sprouts, tamales, green smoothies. These are all foods you might find in a trendy restaurant … or on a lunch tray in your local school cafeteria. School lunches are fast overcoming their stereotypical reputation as bland and uninspired through some creativity and innovation by school nutrition professionals. On this National School Lunch Week, let’s take a look
Read more
Oregon Dairy and Nutrition Council 