Tag Archives: vegetables

learn more about healthy eating at MyPlate.gov

MyPlate is a guide for Americans on healthful eating that includes five major food groups, fruits, vegetables, grains, protein, and dairy. MyPlate has recently been updated to reflect the newest edition of the USDA’s Dietary Guidelines for Americans.

Click for a video on the new USDA Dietary Guidelines for Americans

Each person needs different amounts from each food group based on their height, weight, gender, and age. It doesn’t have to be complicated, because MyPlate has an app for that!   Easily calculate your daily dietary needs in less time than it takes you to catch up on TikTok. Find the new app by searching for “Start Simple with MyPlate” in your app store.

What to explore on MyPlate.gov

Myplate.gov helps you eat healthier by including specific nutrition guidance for all stages of life! This includes nutrition for pregnancy and lactation, infancy, toddlers, preschools, kids, teens, young adults, adults, and older adults.  

Another new aspect on the MyPlate website is a quiz to help you make sure you’re getting in all the nutrients you need to stay healthy. The quiz will ask you about your regular food intake, what your goals are, and what aspects of healthy eating you want to learn more about. Once the quiz is complete, you can find out if you should increase your intake for certain food groups. You will also be provided links to resources on topics you indicated you wanted to know more about.

Besides these updates, there is a lot more to explore on the MyPlate website. If you are looking for more recipe ideas, the website has a robust recipe section where you can search by type of cuisine, kitchen equipment, food groups and more. It even has tips for eating on a budget and printable nutrition education materials in Spanish and English.

All about the MyPlate App

Once you know what food groups may be lacking in your diet, the app also helps you create goals and holds you accountable. And, it even goes one step further to generate ideas to complete these goals. There are tips on easy ways to add the food groups based on your goals, and it will link you directly to recipes that include the food groups you need. 

If your goal is one more serving of dairy in your day, the app could suggest you “start your day with dairy.” Tips include mixing sliced bananas with yogurt, preparing a fruit smoothie, or cooking oatmeal in low-fat milk. Goals for increasing vegetable intake could be “snack on vegetables” with recipes like Caprese veggie skewers to keep mealtime fun or have veggies with a bean dip or hummus. Recipes have also been gathered for SNAP recipients, featuring an array of healthy options.

If you are motivated by a friendly competition, the app could encourage you to keep up with your goals when you join challenges or earn different badges. Get the whole family involved!  

You’ll eat healthier when you let MyPlate help you implement new and fun foods into your day. And it doesn’t cost a thing, so what are you waiting for? Check out MyPlate and start today!

Liz Davitt, MS is currently a Dietetic Intern at Oregon State University. She completed her community rotation with the Oregon Dairy and Nutrition Council in 2021.

Resources:

MYPLATE.GOV

USDA DIETARY GUIDELINES 2020 – 2025

STAY HOME, STAY SAFE, STAY HEALTHY

DASH DIET EATING PLAN

What Will the School Lunch of the Future Look Like?

Quinoa, kale, Brussels sprouts, tamales, green smoothies. These are all foods you might find in a trendy restaurant … or on a lunch tray in your local school cafeteria.

School lunches are fast overcoming their stereotypical reputation as bland and uninspired through some creativity and innovation by school nutrition professionals. On this National School Lunch Week, let’s take a look toward the future.

If you’ve ever tried to concentrate on something when you’re really hungry, you’ll understand that students don’t perform at their best without a nutritious lunch, which they won’t eat unless it tastes good. Schools are committed to providing great food in their cafeterias, and it can be challenging to be innovative when there are so many considerations, including:

• Making it tasty for a wide range of food preferences
• Making it easy to eat in a short period of time
• Cost and budgetary concerns
• Regulations and nutrition standards
• Allergies and dietary restrictions
• Sourcing and availability
• Food safety, storage and logistics
• Limiting food waste

Schools and school districts may operate differently, yet they share the common goal of providing meals their students actually want and will eat. These meals fuel students with the needed nutrients to grow and think. Improving menus can take some creativity, and that’s why culinary training events have proven so popular over the past nine years in Oregon.

Jessica Visinsky, a Registered Dietitian and trained chef, travels the state to teach child nutrition professionals about new recipes, knife skills, menu requirements and strategies to promote healthy eating. The trainings are sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education Child Nutrition Programs, and are offered at no cost to the schools.

As a result, school nutrition professionals are preparing more scratch recipes, often from the Oregon State University Food Hero program. Check out Food Hero for recipes that can be made at home and with kids. Students have responded positively. Many also explore farm to school opportunities to include seasonal fruits, vegetables and other local foods year-round.

The school lunch of the future will likely include more fruits, vegetables and whole grains. Some are taking a serious look at plant-based diets and some are looking at local, sustainably sourced center-of-the-plate proteins such as seafood and beef. These are all complemented well by the nutrition provided in dairy products like milk, cheese and yogurt. Restrictions will continue for sodium, sugar and unhealthy fat, driven by science and recommendations from USDA Dietary Guidelines for Americans.

You don’t have to gaze into a crystal ball to see the future of school lunches is looking bright. On this National School Lunch Week, we salute all of those who work so hard to put nutritious and delicious foods on our students’ trays. Thank you!

Home recipes of photos shown above … and more.

RELATED LINKS