Families gathered at a local elementary school in Umatilla last month to learn how to cook healthy recipes that they could make together at home.
Improving Nutrition, Healthcare Outcomes in Older Adults
Nationwide, up to 60 percent of hospitalized older adults may be malnourished, with an estimated price tag of $51.3 billion. It is no surprise that
Bend School Assembly, Television Show Highlight Fuel Up to Play 60 Success
It’s the largest school nutrition and physical activity program in the country, and the positive impacts that Fuel Up to Play 60 has on students
Erin Hirte Brings Experience, Expertise to School Programs
As a Registered Dietitian Nutritionist with experience in school foodservice management and child nutrition programs, Erin Hirte is hitting the ground running as the new
21st Century Dairy Farm, 21st Century Dairy Farmer
Today’s modern dairy farm is a far cry from what many people envision. Technology plays a very important role in dairy farming — from caring
What I Learned on My First Visit to a Dairy Farm
by Lindsay LeBrun, Graduate Student in Clinical Nutrition, Oregon Health & Science University As a nutrition intern for the Oregon Dairy and Nutrition Council, I
Beef and Broccoli Stroganoff
Try this lighter twist on a classic creamy dish. Make it a meal with fresh fruit and a cold glass of milk. Serves 4
Country Buttermilk Slaw
This sweet and tangy country slaw adds a refreshing crunch to any meal. Serves 6 Prep time: 20 minutes Ingredients 1/2 cup lowfat buttermilk,
